{"id":193,"date":"2014-05-20T17:53:45","date_gmt":"2014-05-20T16:53:45","guid":{"rendered":"http:\/\/www.ginglinger-jean.com\/blog\/?p=193"},"modified":"2020-02-01T17:03:49","modified_gmt":"2020-02-01T16:03:49","slug":"vinification-en-biodynamie","status":"publish","type":"post","link":"https:\/\/www.ginglinger-jean.com\/blog\/vinification-en-biodynamie\/","title":{"rendered":"Vinification en Biodynamie"},"content":{"rendered":"<h3><span style=\"color: #800000;\"><span style=\"font-size: large;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-304 size-full\" src=\"http:\/\/www.ginglinger-jean.com\/blog\/wp-content\/uploads\/2014\/05\/logoab-fr_europe-340p.jpg\" alt=\"logoab-fr_europe-340p\" width=\"150\" height=\"72\" \/>Notre vinification en\u00a0Biodynamie\u00a0:<\/span><\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"color: #804040; font-size: small;\"><b>Nos diff\u00e9rences et sp\u00e9cificit\u00e9s de vinification des Vins d&rsquo;ALSACE BLANCS en Biodynamie :<\/b><\/span><\/p>\n<ul style=\"text-align: justify;\" type=\"disc\">\n<li><span style=\"font-size: small;\"><b>Vendanges<\/b>\u00a0uniquement\u00a0<b>MANUELLES\u00a0<\/b>,<\/span><\/li>\n<li><span style=\"font-size: small;\"><b>Tris sur pied<\/b>\u00a0si n\u00e9cessaire,<\/span><\/li>\n<li><span style=\"font-size: small;\"><b>Pressurage pneumatique des raisins entiers<\/b>\u00a0(dur\u00e9e : 24 \u00e0 48 heures)<\/span><\/li>\n<li><span style=\"font-size: small;\"><b>D\u00e9bourbage plus ou moins effectu\u00e9 selon \u00e9tat sanitaire<\/b>,<\/span><\/li>\n<li><span style=\"font-size: small;\"><b>Fermentation avec levures indig\u00e8nes en foudres<\/b>. Fermentation jusqu&rsquo;\u00e0 10 mois en foudre pour certains vins,<\/span><\/li>\n<li><span style=\"font-size: small;\"><b>Soutirage, a\u00e9ration<\/b>\u00a0(1 \u00e0 2 fois),<\/span><\/li>\n<li><span style=\"font-size: small;\"><b>Mise en bouteille et filtration en ajoutant tr\u00e8s peu d&rsquo;Anhydride Sulfureux (SO2)<\/b>\u00a0[<span style=\"text-decoration: underline;\"><b>2 \u00e0 4 g\/hl soit 40 mg\/l maxi<\/b><\/span>] (voir <strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" title=\"Vins Natures Domaine Ginglinger Jean\" href=\"http:\/\/www.ginglinger-jean.com\/blog\/vins-natures\/ \u200e\" target=\"_blank\" rel=\"noopener noreferrer\">Vins Natures<\/a><\/span><\/strong>),<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-size: small;\">Si un vin venait \u00e0 poser un probl\u00e8me ou d\u00e9velopper un d\u00e9faut gustatif ou autre, il est alors trait\u00e9 avec des lies saines. Ces lies sont en provenance d&rsquo;autres vins soutir\u00e9s dont la fermentation est termin\u00e9e (fermentation alcoolique + malolactique en g\u00e9n\u00e9ral)<\/span><\/p>\n<p>Pour en savoir plus et d\u00e9couvrir quelques fiches techniques de nos vins, cliquez sur le lien suivant : <a href=\"https:\/\/www.vinsnaturels.fr\/003_viticulteurs\/Alsace-Jean-Ginglinger-Jean-Ginglinger-331.html\" target=\"_blank\" rel=\"noopener noreferrer\">D\u00e9couverte Vins Naturels GINGLINGER Jean<\/a><\/p>\n<p style=\"text-align: center;\"><!--more--><\/p>\n<p style=\"color: #000000;\" align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ginglinger-jean.com\/images\/fl_droite.gif\" alt=\"\" width=\"18\" height=\"21\" \/>\u00a0La vinification Traditionnelle (r\u00e9sum\u00e9):<\/p>\n<p style=\"color: #000000;\" align=\"center\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ginglinger-jean.com\/images\/lierre.gif\" alt=\"\" width=\"45\" height=\"174\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ginglinger-jean.com\/images\/schema%20vinification.gif\" alt=\"\" width=\"487\" height=\"200\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10 size-full\" title=\"domaineginglingerjean\" src=\"http:\/\/www.ginglinger-jean.com\/blog\/wp-content\/uploads\/2009\/03\/domaineginglingerjean.gif\" alt=\"domaineginglingerjean\" width=\"399\" height=\"34\" srcset=\"https:\/\/www.ginglinger-jean.com\/blog\/wp-content\/uploads\/2009\/03\/domaineginglingerjean.gif 399w, https:\/\/www.ginglinger-jean.com\/blog\/wp-content\/uploads\/2009\/03\/domaineginglingerjean-300x25.gif 300w\" sizes=\"auto, (max-width: 399px) 100vw, 399px\" \/><\/p>\n<p style=\"text-align: center;\">[ <strong style=\"color: #ff9933;\"><em>L&rsquo;abus d&rsquo;alcool est dangereux pour la sant\u00e9, consommez avec mod\u00e9ration<\/em><\/strong>\u00a0]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre vinification en\u00a0Biodynamie\u00a0: Nos diff\u00e9rences et sp\u00e9cificit\u00e9s de vinification des Vins d&rsquo;ALSACE BLANCS en Biodynamie : Vendanges\u00a0uniquement\u00a0MANUELLES\u00a0, Tris sur pied\u00a0si n\u00e9cessaire, Pressurage pneumatique des raisins entiers\u00a0(dur\u00e9e : 24 \u00e0 48 heures) D\u00e9bourbage plus ou moins effectu\u00e9 selon \u00e9tat sanitaire, Fermentation avec levures indig\u00e8nes en foudres. Fermentation jusqu&rsquo;\u00e0 10 mois en foudre pour certains vins, Soutirage, [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,6],"tags":[40,21,41,23,22],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biodynamie","category-exploitation","category-oenologie","tag-biodynamie","tag-ecocert","tag-oenologie","tag-rudolf-steiner","tag-vins-fins-dalsace"],"_links":{"self":[{"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":15,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":1101,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/posts\/193\/revisions\/1101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/media\/231"}],"wp:attachment":[{"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ginglinger-jean.com\/blog\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}